We came as a couple and each ordered the Bouchon tasting menu (€35 per person). For starters, we had a Lyonnaise salad and escargots. The main courses were pike cannelle and pork trotters, followed by desserts of tarte Tatin and praline tart. We also enjoyed two glasses of Hermitage red wine, which paired beautifully with the meal. Every dish was beautifully prepared and perfectly portioned — not too much, not too little. The flavours were rich and balanced, truly finger-licking good. The service matched the quality of the food, making the entire experience outstanding. Highly recommended!
Accueil chaleureux, plats servis excellents, vraiment rien à redire sur cet endroit sympathique, si ce n'est que sous vous voulez vous y rendre, mieux vaut réserver quelques temps à l'avance.
